Dear Guest,

What a joy to hear about your memorable stay at our Royal on the Park Hotel Brisbane!

Our new Executive Chef will be joining the Walnut Restaurant very soon and we are looking forward to continue the long tradition of offering top quality food and beverage at a reasonable price in a milieu of contemporary luxury.

We hope you will think of us again on your next journey to Brisbane and look forward to welcoming you back warmly.

Dear Guest,

Thank you for your kind words! It was a privilege to host your momentous milestone celebrations with our Degustation. Head Chef Frederick Marechal is exceptionally happy to know that his meticulous sourcing of top quality beef exceeded your expectations.

Our 5-Course Degustation Saturdays are starting to fly off the mark with diners discovering the pleasures of ever-changing dishes with one-off wine pairings. Up-to-date menus are available on our restaurant website and we hope to tempt you back to the Walnut Restaurant very soon!

Dear Guest,

What a pleasure it was to be able to prepare our famous Crepes Suzette at the table for you and your husband. Head Chef Frederick Marechal and Sous Chef Joshua Williams love to interact with our guests not only to garner feedback but also to share cooking techniques and recipes for them to try at home. Their passion and creativity can be seen in our 5-Course Saturday Degustations that sometimes include courses as a trial for upcoming menus.

We are so looking forward to welcoming both of you back this weekend for yet another special celebration!

Dear Guest,

Our team at the Walnut Restaurant is thrilled to hear you enjoyed your recent dining experience with our 6-course Degustation with wine pairing.

Due to a sharp interest from our guests, we have just launched Degustation Saturdays, featuring a 5-course Degustation (wine pairings available) that unleashes the creative forces of our entire Kitchen brigade. Using the best quality ingredients, Head Chef Frederick Marechal and his Sous Chef Joshua Williams deliver delicacies worthy of a Michelin star. This weekend's offering includes Hungarian Paprika Lamb Tenderloin with Kalamata Olive Tapenade, Snow Pea and Watercress Salad. Do head to our website for the latest Degustation Saturday menu. Royal Rewards members receive exclusive previews and complimentary sign-ups are available online.

We hope to warmly welcome you back to the Walnut Restaurant very soon!

Dear Guest,

Thank you for taking the time to let us know your thoughts. Our collaboration with Citibank restricts the selection of wines available.

To a well-seasoned traveller, it was disappointing to read that our food did not meet with your high expectations. As we strive to construct our menus to suit most tastes and budgets, we understand that one size does not fit all.

We hope that our future menus may entice you to return to the Walnut Restaurant.