Dear Foodie Auntie,

Thank you for visiting Whisk and for sharing your detailed and inspiring review of the Father's Day menu.

We are delighted to learn that you had such a MIRA-velous dining experience at Whisk - an innovative French-Japanese dining concept where highly curated, quality ingredients are served within modern setting and laid-back ambience of a hip hotel.

We greatly appreciate your positive words on our devoted team who is so dedicated to delivering impeccable service to our guests.

Thank you again for so highly recommending us to the TripAdvisor community and other foodies around the globe.

We all look forward to welcoming you back to WHISK to try our seasonal omakase menu or enjoy our Sunday brunch!


Best regards,

Tony Kok
Director of Food & Beverage
The Mira Hong Kong

#whiskHK #themirahotel

Dear Julia L,

Thank you for visiting Whisk and sharing your detailed review!

We regret to hear your dining experience has fallen short of your expectations.

We take pride from our innovative French-Japanese dining concept where highly curated, quality ingredients are served within modern setting and laid-back ambience.

Yet we understand you may have found the space too dark for a solo dinner to be appreciated.

Please accept our apologies if you found the portions of food too small to your liking and not matching the price of the set menu.

We truly hope we will have the privilege of welcoming you at WHISK again and surprising you with excellent quality of our seasonal Omakase dinner menu which showcases 8 chosen ingredients by Chef Oliver Li at just HK$890.

Or perhaps you'd be keen to revisit during the brighter hours of the day when the restaurant is flooded with natural daylight. Our rotating lunch or Sunday brunch is highly popular as some of the best value dining in Tsim Sha Tsui!

Thank you again for voicing out your comments as they help us to re-evaluate our service offering and improve to deliver outstanding dining experiences to our Guests.

Best regards,

Tony Kok
Director of Food & Beverage
The Mira Hong Kong

#whiskHK #themirahotel

Dear HKSharingwithLove,

Thank you for visiting Whisk during the HK Restaurant Week and for sharing your enthusiastic review of your anniversary celebration at our restaurant!

We are delighted to learn that you had such a MIRA-velous dining experience at our innovative French-Japanese dining concept where highly curated, quality ingredients are served within modern setting and laid-back ambience of a hip hotel.

We greatly appreciate your detailed comments on the quality of food and we are thrilled to hear you enjoyed our signature dishes such as Lobster Tagliatelle, as well as distinctive desserts such as Blood Orange Vege Scoop which Chef Oliver Li is particularly fond of.

Thank you again for so highly recommending us to the TripAdvisor community and other foodies in Hong Kong and around the globe.

We all look forward to welcoming you back to WHISK to try our seasonal omakase dinner menu or enjoy our Sunday brunch which is perfect for a special celebration!

Kindest regards,

Tony Kok
Director of Food & Beverage
The Mira Hong Kong

#whiskHK #themirahotel

Dear Chloe

Thank you for visiting Whisk and for sharing your detailed and inspiring review of our special pairing menu.

We are delighted to learn that you had such a MIRA-velous dining experience at Whisk - an innovative French-Japanese dining concept where highly curated, quality ingredients are served within modern setting and laid-back ambience of a hip hotel.

We greatly appreciate your detailed review of the creatively presented dishes such as Hand-chopped Beef Tartare and the fabulous bread basket which comes with our signature seaweed butter.

Thank you again for so highly recommending us to the TripAdvisor community and other foodies around the globe.

Although this special menu is no longer available at WHISK we all look forward to welcoming you back to try the new omakase dinner menu or indulge in our Sunday brunch with free-flowing champagne!

Kindest regards,

Tony Kok
Director of Food & Beverage
The Mira Hong Kong

#whiskHK #themirahotel

Dear Philip

Thank you for visiting Whisk and sharing your detailed and enthusiastic review of our restaurant which is indeed perfect for celebrating special occasions such as Valentine's Day!

We are delighted to learn that you had such a MIRA-velous and memorable dining experience at our innovative French-Japanese dining concept where highly curated, quality ingredients are served within modern setting and laid-back ambience of a hip hotel.

We greatly appreciate your detailed comments on the superb quality of food and imaginative presentation of the Omakase menu by imaginative Chef Oliver Li. We are thrilled to know you loved our signature and distinctive dishes such as the Ebisu Oyster steamed in sake as well as Miyazaki Wagyu beef which Chef Oliver Li is particularly proud of serving to our Guests.

Thank you again for so highly recommending us to the TripAdvisor community and other foodies in Hong Kong and around the globe.

We all look forward to welcoming you back to WHISK to try our seasonal omakase dinner menu or enjoy our Sunday brunch which is perfect for a special celebration!

Kindest regards,

Tony Kok
Director of Food & Beverage
The Mira Hong Kong

#whiskHK #themirahotel