Thank you for reaching out! It's wonderful to see a passionate staff and passionate diners come together for something as truly special as food. You'll always have a home here, and I hope you'll return soon for more of what you loved.

Cheers,
Patrick Gruest, Manager

Thanks for visiting us and sharing your experience.
These last months have been very rainy and we have a very high percentage of humidity.
Being located in a historic Art Deco building, it can be some problems with the quality of the air. We are working on it and it should be resolved very soon.
Thanks again for taking the time to share with the Trip Advisor community

Sorry for your experience.
The duck plate we serve is composed of the breast, MAGRET in French, that is roasted and sliced for your convenience and the leg that is confit....NO WING AT ALL!!
The foie gras is seasoned and cooked with a Coteaux du Layon sweet wine from the Loire Valley not a Sauternes or Armagnac. This way provides more elegant flavors.
Visiting our restaurant, we encourage our guests to discover what you don't find usually around here venison, quail, and rack of lamb that translates in French as CARRE D'AGNEAU and requires a specific time consuming preparation...and other dishes that are the most interesting culinary speaking...
The same for our wines that are not usually found in wine super store...
We are not featuring the bistrot food, snails or else for sure, but the French Contemporary cuisine in the style of Michelin Star restaurants today in France. It means we are focused and proud of the quality of the products we serve. This comes with a price unfortunately..
Our wines are very reasonably priced and our mark ups are way lower than all establishments around... A bottle of Taittinger Champagne priced $90 while charged all around $150 .... from $125 to $155!!!!
These are facts!

Thanks for visiting us and sharing your experience .
Depending of the number of guests we offer different options, not all of them outside and we offer buy out too.
We are looking forward to see you. We change regularly our menu and offer Special Menus during the summer until end of September with $39 and $40 3 course menus with choices

Thank you for your support and repeat visits and we cannot wait to celebrate in few months your wedding!!! We want to make it memorable for you and your guests...